Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abolghasemi, Reza Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]

  • Afshari Jooybari, Hassan Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening [Volume 5, Issue 1, 2009]

  • Aghkhani, Mohammad Hosein Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]

  • Ahmadzadeh, Safoura Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]

  • Alami, Mehran Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]

  • Alipour, Maryam Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]

  • Amiryousefi, Mohammad Reza Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks [Volume 5, Issue 2, 2009]

B

  • Behzad, Khalil Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]

  • Beiraghi-Toosi, Shahram Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]

D

  • Darabzadeh, Nazanin Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake [Volume 5, Issue 2, 2009]

  • Dehbooreh, Razieh Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes [Volume 5, Issue 2, 2009]

  • Dehghan, Afsaneh Biological pesticide production by Bacillus thuringiensis using wastes of starch industry [Volume 5, Issue 1, 2009]

  • Deylami, Mahsa Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]

E

  • Emadi, Bagher Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]

  • Eshtiaghi, Mohammad Naghi Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet [Volume 5, Issue 2, 2009]

  • Esmaiili, Mohsen Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes [Volume 5, Issue 2, 2009]

F

  • Farahnaki, Asgar Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening [Volume 5, Issue 1, 2009]

  • Farhoosh, Reza Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]

G

  • Gorczyca, Elizabet Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]

H

  • Habibi Najafi, Mohammad Bagher Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]

  • Hamed Mosavian, Mohamad Taghi The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]

J

  • Jafari, Seyed Mahdi Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]

  • Jafarpour, Seyed Ali Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]

K

  • Kadivar, Mehdi Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]

  • Kashani-Nejad, Mahdi Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]

L

  • Leonard, Berayan Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]

M

  • Maghsoudlou, Yahya Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]

  • Mahdavian Mehr, Hadi Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]

  • Majzoobi, Mahsa Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake [Volume 5, Issue 2, 2009]

  • Marashi, Seyed Hassan Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]

  • Maskooki, Abdolmajid Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet [Volume 5, Issue 2, 2009]

  • Mazaheri Tehrani, Mostafa Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]

  • Mesgarian, Reza Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration [Volume 5, Issue 1, 2009]

  • Mohebbi, Mohebbat Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks [Volume 5, Issue 2, 2009]

  • Moosavi-Nasab, Marzieh Biological pesticide production by Bacillus thuringiensis using wastes of starch industry [Volume 5, Issue 1, 2009]

  • Mortazavi, Seyed Ali The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]

P

  • Poormohammadi, Kiana Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]

R

S

  • Sadeghian, Alireza Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration [Volume 5, Issue 1, 2009]

  • Sadeghi Mahoonak, Alireza Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]

  • Saeedi, Ghodratollah Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]

  • Salari, Amir Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]

  • Sedaghat, Nasser Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]

  • Shahedi, Mohammad Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]

  • Shahidi, Fakhri Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]

  • Shahidi Noghabi, Mostafa Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]

T

  • Tabatabaei Yazdi, Farideh Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]

V

  • Valipoor Motlagh, Nasser The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]

Z

  • Zahedi, Younes Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]